Wednesday, February 3, 2010

Pesto-Presto Italian Flag Chicken

So about 2 weeks ago I wanted to make something different for supper. Somehow I found this recipe for Pesto-Presto Italian Flag Chicken. It just happens to be a Rachel Ray recipe!
Wow, if I cooked like this every night I would be more broke than I already am. I had to buy pine nuts, basil, cheeses I never heard of and parsley! Do you know how many kinds of cheese there are in a grocery store. Alot!

I would have to say it was good. We had it without the tomatoes. I don't know if I would make it again only because the cheese and things got a bit spendy for my liking. I think we'll be stuck with plain old grilled chicken with some lemon pepper seasoning.

1 comment:

~Dinah said...

bummer---can't get the recipe link to work.