8-12 oz. cooked and cut up chicken
4 cups of water
4 bullion cubes, chicken flavor
1 can mushrooms
5 cups cooked wild rice
8 oz. velveeta cheese
12 baby carrots (cut up)
Heat together water and bullion cubes
(or use chicken broth) on the stove.
Add all ingred.
Bring to a boil and then simmer for 1 hour on the stove.
You could also put all of this in the crockpot.
Remeber when making your rice you want it to be about
5 cups after its cooked!
Not before hand.
I have made this a couple of time and really enjoy it.
I make it for the daycare lunch because my husband is
not a fan of wild rice. This time it turned out more of a hotdish
but that worked grat for feeding the toddlers.
1 comment:
How many points do you suppose a serving is? Sounds yummy to me, but the velveeta I think is a killer?
Nutrition info is what I need, or the packages to all scan to figure out a serving....hmm..maybe I will figure it out for my program...looks good!
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